Fresh cream can be used to make the following items:
Savory items:
It can be used in making gravies like chicken malai boti, white karahi, makhni handi and many more. It can also be used in making creamy pastas, soups and mashed potatoes for better creamy texture.
Sweet items:
Fresh cream can be whipped to stiff peaks and served with cakes, puddings and pancakes.
It can also be used in making desi desserts such as shahi tukra, rabri, ras malai, malai kulfi, doodh dulari, and lab e shireen as well.